The Unz Review • An Alternative Media Selection
A Collection of Interesting, Important, and Controversial Perspectives Largely Excluded from the American Mainstream Media
The Saturday Review • 61 Years, 2,646 Issues, 86,190 Articles, 131,463pp
Finding...
- Trade Winds, pp. 6-10
- The Laughing Lincoln, pp. 11-13
- [+]Beyond the Slavery Question (Review) , p. 14Created Equal?, by Paul M. Angle
- Created Equal? by Paul M. Angle
- [+]Ironclad Episode (Review) , p. 15Mr. Lincoln's Navy, by Richard Sedgewick West, Jr.
- Mr. Lincoln's Navy by Richard Sedgewick West, Jr.
- Big Boom in Good Books, p. 16
- [+]A Doctrine for New Weoponry (Review) , p. 17Nuclear Weapons and Foreign Policy, by Henry A. Kissinger
- Nuclear Weapons and Foreign Policy by Henry A. Kissinger
- [+]Encroachments Upon Freedom (Review) , p. 18Peril and Promise, by Gerald W. Johnson
- Peril and Promise by Gerald W. Johnson
- [+]The Whig-Tory Tug-of-Words (Review) , p. 19Prelude to Independence, by Arthur M. Schlesinger, Jr.
- Prelude to Independence by Arthur M. Schlesinger, Jr.
- [+]Fraternal Portrait of the Artist (Review) , p. 20My Brother's Keeper, by Stanislaus Joyce
- My Brother's Keeper by Stanislaus Joyce
- [+]"Inquiring Spirit" (2 Reviews) , p. 21The Notebooks of Samuel Taylor Coleridge, by Kathleen Coburn and Samuel Taylor Coleridge
- The Notebooks of Samuel Taylor Coleridge by Kathleen Coburn and Samuel Taylor Coleridge
- The Sacred River by James Volant Baker
- [+]The Vision of a Genius-Writer (Review) , p. 22Gogol, by David Magarshack
- Gogol by David Magarshack
- [+]SR Goes to the Kitchen (17 Reviews) , p. 23The Constance Spry Cookery Book, by Constance Spry and Rosemary Hume
- The Constance Spry Cookery Book by Constance Spry and Rosemary Hume
- Plats du Jour by Patience Gray and Primrose Boyd
- Real French Cooking by Robert J. Courtine
- The Home Book of Spanish Cookery by Marina Pereyra de Aznar and Nina Froud
- The Art of Chinese Cooking
- Recipes from the East by Irma Walker Ross
- Rice and Spice by Phyllis Jervey
- The Art of Caribbean Cookery by Carmen Aboy Validejuli
- Festive Recipes 'Round the World by Sula Benet
- Foods of Old New England by Marjorie Mosser
- Complete American Cook Book by Stella Standard
- The Slenderella Cook Book by Myra Waldo
- The Sportsman's Game and Fish Cookbook by Helen Lyon Adamson and Hans Christian Adamson, ...
- The Venison Book by Audrey Alley Gorton
- Accent on Seasoning by Irma G. Mazza
- Season to Taste by Peggy Harvey
- Fifty-Two Fridays by Ethel M. Keating
- Thanks to Books, p. 24
- Letters to the Editor, p. 25
- Broadway Postscript, pp. 26-27
- Booked for Travel, p. 28
- TV and Radio, p. 29
- Literary I.Q., p. 30
- [+]The Mystery of Courage (Review) , p. 30They Came to Cordura, by Glendon F. Swarthout
- They Came to Cordura by Glendon F. Swarthout
- [+]Destination: Furnace (Review) , p. 31The Breaking Point, by Jacob Presser
- The Breaking Point by Jacob Presser
- [+]In the Bantu Slums (Review) , p. 31Hamilton Avenue, by Ronald Byron
- Hamilton Avenue by Ronald Byron
- [+]Soothing Sojourn (Review) , p. 31Man Off Beat, by David Hughes
- Man Off Beat by David Hughes
- Literary Crypt, p. 32
- [+]Abe in Congress (Review) , pp. 32-33Congressman Abraham Lincoln, by Donald W. Riddle
- Congressman Abraham Lincoln by Donald W. Riddle
- [+]Pick of the Paperbacks (7 Reviews) , pp. 34-35Prejudices: A Selection, by H.L. Mencken and James T. Farrell
- Prejudices: A Selection by H.L. Mencken and James T. Farrell
- The White Goddess by Robert Graves
- Old Soldiers Never Die by Wolf Mankowitz
- The Anchor Anthology of French Poetry by Angel Flores
- Arms and Men: A Study in America Military History by Walter Millis
- Omoo by Herman Melville
- Four Plays by Eugene Ionesco
- [+]Not Writ in Water (Review) , pp. 36-38The Noble Grapes and the Great Wines of France, by Andre L. Simon
- The Noble Grapes and the Great Wines of France by Andre L. Simon
- Music to My Ears, pp. 39-46
- Kingsley Double-Crostic No. 1246, pp. 47-48
- Cover Photograph
February 8, 1958 Issue - 29 Articles