The Unz Review • An Alternative Media Selection
A Collection of Interesting, Important, and Controversial Perspectives Largely Excluded from the American Mainstream Media
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The New Republic • 96 Years, 4,504 Issues, 84,793 Articles, 162,453pp
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Fine Print: A Merrie Christmas
Food
by Doris Grumbach
The New Republic, November 23, 1974, p. 45
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Reviewed Books and Films
  1. Beard on Food (1974)
    James Beard
    The Best Recipes and Kitchen Wisdom from the Dean of American Cooking
    1 Review
  2. Rene Verdon's French Cooking for the American Table (1974)
    Rene Verdon and Carl Lyren
    1 Review
  3. The Clay Pot Cookbook (1974)
    Georgia MacLeod Sales and Grover Sales
    1 Review
  4. Feasts of a Militant Gastronome (1974)
    Robert J. Courtine
    1 Review
  5. Maida Heatter's Book of Great Deserts (1974)
    Maida Heatter
    1 Review
  6. Greek Island Cooking (1974)
    Theonie Mark
    1 Review
  7. The Best of Jewish Cooking (1974)
    Phyllis Frucht, Joy Rothschild, and Gertrude Katz, ...
    1 Review
  8. The Joys of Jewish Cooking (1974)
    Stephen Longstreet and Ethel Longstreet
    1 Review
  9. The Wine Diet Cookbook (1974)
    Salvatore Pablo Lucia and Emily Chase
    1 Review
  10. New Encyclopedia of Wines and Spirits (1974)
    Alexis Lichine
    1 Review
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